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Ramaria cystidiophora var. fabiolens.   Click a photo to enlarge it.   back to list

Ramaria cystidiophora var fabiolens Mushroom
Ref No: 9022
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location: North America
edibility: Inedible
fungus colour: White to cream, Yellow
normal size: 5-15cm
cap type: Other
stem type: Lateral, rudimentary or absent
flesh: Flesh granular or brittle
spore colour: White, cream or yellowish
habitat: Grows in woods, Grows on the ground

Ramaria cystidiophora (Kauffman) Corner var. fabiolens Marr & Stuntz Fruit body 9-18cm high, 7-15cm wide; branching up to ten times from the base, dichotomous nodes, slender diverging branches that fork or divide into many "fingers" near the tips; light yellow with bright, sunflower yellow tips, although this fades somewhat in older specimens. Base 30-70 x 15-40mm, single or in a close cluster with several stems growing from a united basal clump; underground white or yellowish white, covered with white, matted hairs; nonamyloid. Flesh branches cartilagino-gelatinous, base firmly gelatinous becoming hard and brittle; light yellow. Odor beanlike. Taste slightly bitter or not distinctive. Spores subcylindric to elongate ellipsoid, ornamented with small irregularly shaped warts, 8-11 x 3.5-5µ. Deposit golden yellow. Clamps present. Habitat on the ground under western red cedar, western yew, and western hemlock. Found in the Pacific Northwest. Season September-November. Edibility not known -avoid, many Ramarias can cause stomach upset.

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